LUNCH MENU
meat/meat k-3 1 1/2oz
4-12
2 oz.
fruit/veg ½ to ¾ c
grain/bread 1 serving
milk
8 oz. (Milk
offered daily)
MAY 2008
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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1st Pork Roast & Gravy or Baked Chicken, Mashed Potatoes, Green Beans, Fruit Cup, Hot Rolls |
2nd Bologna Sandwich or Hamburger with bun, Cheddar Rounds, Corn, Fresh Fruit |
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5th Chicken Fajita or Hard Shell Taco, Lettuce, Tomato & Cheese Cup, Pinto Beans, Fruit Cup |
6th Turkey & Gravy or Crispy Steak, Green Peas, Lima Beans, Fruit Cup, Hot Rolls |
7th Pizza or Corndog, French Fries, Veggie Tray, Fruit Cup |
8th Bar-B-Que with bun or Ham Sandwich, Baked Beans, Coleslaw, Fruit Cup, Cookie |
9th Salisbury Steak & Gravy or Pork Chop, Mixed Vegetables, Ranch Potatoes, Hot Rolls, Fresh Fruit |
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12th Turkey & Cheese Roll-Up or Ravioli with crackers, Toss Salad, Baked Potatoes, Fruit Cup |
13th
Chef Salad or Hot Pepperoni |
14th Beefaroni with crackers or Grilled Cheese, French Fries, Corn, Fruit Cup |
15th
Oven Baked |
16th Hamburger with bun or Hot Dog with bun, Baked Chips, Veggie Tray, Fresh Fruit, Cookie |
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19th Chicken Taco or Corndog, Lettuce, Tomato & Cheese Tray, Baked Apples, Fresh Fruit |
20th |
21st 1/2 DAY OF SCHOOL NO LUNCH SERVED!!!! |
HAVE A SAFE AND FUN
SUMMER!!! |
SEE YOU IN AUGUST!!!! |
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“In accordance
with Federal law and